On a cold and dark autumn evening, the Trir Frakkar restaurant in Reykjavik is packed with groups of mainly foreign diners pondering whether to opt for the fish course or go for something a bit more beefy.
RECENT POSTS
- Exploring Dingle Bay on Celtic Mist
- Ever seen a killer whale at a music festival?
- Blog 4 of Shannon Dolphin Project Survey on Research Vessel Celtic Mist-2024
- Offshore wind – countering misinformation and the case for better mitigation
- Blog 3 of Shannon Dolphin Project Survey on Research Vessel Celtic Mist-2024